Tag: Animals

  • After Ashland dam removal, freshwater mussel species reintroduced to South Anna River

    After Ashland dam removal, freshwater mussel species reintroduced to South Anna River

    For about 200 years the Ashland Mill Dam, about a half-hour north of Richmond, blocked many fish from moving through the South Anna River. Without fish like herring to attach their larvae to, a freshwater mussel species known as the alewife floater disappeared from the waterway, making them “functionally extinct” in the area, according to Joe Wood with the Chesapeake Bay Foundation.

    The dam was removed two years ago and on Thursday, biologists and volunteers planted over 750 of the shelled critters back in the river to help them migrate upstream.

    Volunteers plant freshwater mussels in the South Anna River in June 2026. (Photo by Shannon Heckt/Virginia Mercury)

    “With the dam gone, we know that there’s unfettered access to these habitats. Any of the fish that are moving up and down this river that are potential mussel hosts are going to help these mussels,” said Alan Weaver, the fish passage coordinator for the Virginia Department of Wildlife Resources.

    For decades, scientists worked to find ways to either build a fishway —a pathway through the dam to allow some fish to move through — or find a way to remove the dam outright. In 2024, a private company purchased the dam to get mitigation credits required by federal law through the Clean Water Act to offset another project in the same watershed that could damage wetlands or other habitats.

    The company, Davey Mitigation, demolished the dam that had been a fixture of the western Hanover landscape for nearly two centuries.

    Since the removal, several targeted species have been able to migrate up the river for the first time in years. The restoration of mussel habitats also coincides with new goals laid out in the recently-renewed Chesapeake Bay Watershed Agreement, which outlines goals for animal habitat growth and pollution reduction.

    “Understanding that life cycle is really important to understanding freshwater mussels, because they’re one of our most endangered classes of organisms in the country,” Wood said.

    Alewife floaters are one of five mussel species found in the area. They can filter up to 15 gallons of water a day, which helps clear pollutants and sediment from streams.

    Freshwater mussel in the South Anna River. June 2026. (Photo by Shannon Heckt/Virginia Mercury)

    The alewife floaters rely on herring to carry their young upstream to grow and spread. Once the dam was removed, scientists began noting species of fish farther up the river than previously recorded.

    “Last year, we got the American shad, the hickory shed, the alewife, the blueback herring,” Weaver said. “Not only the fish are using the river, but they’re also going pretty far inland, and they’re actually using the habitat that we predicted that they would use.”

    The effort to restore the freshwater mussel populations was made possible through a partnership between the Chesapeake Bay Foundation, the Departments of Wildlife Resources, and Conservation and Recreation, and the Pamunkey and Mattaponi Indian Tribes.

    The Bay Foundation received a federal grant of $199,700 through the Chesapeake WILD program to restore wildlife habitat through this alliance, with a matching fund of $44,100 from various sources.

    Even with the dam removal, the return of the alewife floaters has been slow. Wood said it could have taken another hundred years for the mussels to move back upstream to their full potential. The planting efforts will speed up their migration and establish habitats to help them grow.

    South Anna River. June 2026 (Photo by Shannon Heckt/Virginia Mercury)
  • Virginia farmers talk meat production, fertilizer costs with USDA officials

    Virginia farmers talk meat production, fertilizer costs with USDA officials

    United States Department of Agriculture Secretary Brooke Rollins and Health and Human Services Secretary Robert F. Kennedy traveled to Doswell Wednesday to meet with Virginia farmers and meat producers and discuss the challenges they face – and what the federal government can do to help.

    Limited access to local meat processors is a persistent challenge for cattle and poultry producers in Virginia and elsewhere, they said. Production facilities that are USDA approved are often overburdened with the amount of work they have.

    Rollins announced on Wednesday an action plan to reduce regulatory burdens on processors and that the fourth phase of the Meat and Poultry Processing Expansion Program has just opened.

    “Several of the comments we heard here were: why are we shipping these beautiful beef cattle from Virginia all the way to the middle of the country to get processed?” Rollins told reporters. “Obviously, this won’t change overnight. We have a country to feed, and the world loves our beef from this country, but this is the way, as we deconsolidate a lot of the processing industry.”

    The grant program, allotted $60 million in this phase, allows small meat processors to apply for grants that can aid them in buying machinery, upgrades, renovations and other needs.

    The grants range from $50,000 to $2 million for expansion projects and $10,000 to $250,000 for equipment-only applications.

    After meeting with the secretaries, the newly elected president of the Virginia Cattlemen’s Association Dave Norford said increasing the number of small processors is critical to help local producers get their products to the market.

    “There’s not a lot (of small processors). There’s some, but they stay pretty busy. So, if we had access to more of that, then I think the idea is there will be more opportunity for people to directly market their beef,” Norford said.

    Virginia farmers are also grappling with the rising cost of fertilizer. As the Strait of Hormuz remains a choke point for the global supply chain amid the Iran war, some fertilizer costs have skyrocketed about 40%. Fuel, a necessary component of fertilizer production, has also experienced a major price jump.

    This has led producers to cut back on the amount of fertilizer they buy and spread on their land, which ultimately will impact their yield for this year and next, while corn bushels are already at a low price.

    Rollins said she has met with some American-based fertilizer companies and asked them not to raise their prices during this fraught time, and outlined other measures the agency is taking to try and shore up availability of fertilizer. She said it is a long-term issue the Trump administration will continue working on.

    “For the short term, we waived the Jones Act, we opened up lines from Venezuela,” Rollins said. “I had American fertilizer companies, there (were) still a few left, come into my office at USDA and basically I said, for the good of the American farmer, will you consider freezing your prices.”

    Virginia is also in its fourth year of drier-than-normal conditions, Norford said. This year the drought persists, with an unusually warm spring and a dry winter compounding challenges to groundwater availability.

    Norford has about 1000 head of cattle at his Albemarle County farm. He said the USDA offers some programs to help farmers and herd owners with potential feed shortages due to the drought.

    “From a cattle standpoint, there’s a program that’s just come online, at least in my area, to help you with some costs,” Norford said. “They would pay you so much per head for your cattle to help you buy feed, buy hay, buy corn from a different area.”

    The USDA has several other programs aimed to help provide relief to producers dealing with drought, the leaders said.

    Rollins added that the agency is working to process Gov. Abigail Spanberger’s request for a secretarial disaster declaration, which will unleash financial aid to farmers who experienced harsh freeze and frost events earlier this year following a warm spell that set up crops to be in a vulnerable state when the cold returned.

    In addition to Rollins and Kennedy, U.S. National Advisor for Nutrition of Agriculture Dr. Ben Carson attended the roundtable event.